Wedding favors have been around since ancient times. This deep-rooted tradition appears to have originated as a means for the wedding couple to express their gratitude to wedding guests for being part of their wedding day.
The idea of wedding reception favors has evolved to today’s way of brides and grooms letting their guests take home part of the magic of their special day. In different shapes, colors & sizes, wedding favors have become the means by which couples say “Thank you for sharing our special day with us” to their guests. Wedding reception favors can also reperesent an extension of the couple’s personalities as wedding favors, very often, reflect the theme of the wedding.
Dealing with a guest list of 150, the task of making the wedding favors may seem daunting. As a result, there are vendors specializing in wedding favors. Such businesses are devoted to the ordering, wrapping & personalizing of wedding favors. Reputable businesses also provide the shipping of the wedding favors to the reception location. It makes perfect sense to order your wedding favors from wedding favors specialty shops as they understand the industry and can help match the favor to your wedding budget. These wedding vendors have a wide range of wedding related products for you to choose from.
How to choose your wedding favors?
There are many different kinds of wedding favors available to brides. As brides and grooms select their wedding favors, they should consider their wedding budget and their wedding theme. Your wedding colors can be carried over to the colors of your wedding favors.
The following is a list of wedding favors that make wonderful keepsakes for your wedding guests.
Edible Wedding Favors
Foil Wrapped Chocolate Hearts
Foil Wrapped Chocolate Flowers
Wedding Converation Hearts
Non-edible wedding Favors
Whatever wedding favors you choose for your special day, the idea of giving out favors is a good one, and is one you should enjoy. What a wonderful way to let your guests know you appreciate their presence at your wedding.